Sausages & vegetables, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
2200000	-	Sugars, total
82800	-	Water
7800	-	Carbohydrate
5600	-	Starch
4000	-	Protein
2100	-	Total lipid (fat)
1700	-	ASH, TOTAL
1100	-	Sucrose
910	-	Fatty acids, total monounsaturated
900	-	Fiber, total dietary
860	-	Fatty acids, total saturated
600	-	Fructose
500	-	Glucose (dextrose)
470	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320	-	Sodium, Na
310	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
283	-	Energy
170	-	Potassium, K
150	-	Fatty acids, total polyunsaturated
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
65.84	-	Fatty acids, total trans
48	-	Phosphorus, P
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
9	-	Magnesium, Mg
3.99	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.53	-	Iron, Fe
0.49	-	Niacin
0.39	-	Zinc, Zn
0.32	-	Carotene, beta
0.158	-	Folic acid
0.1	-	Carotene, alpha
0.053	-	Vitamin A, IU
0.039	-	Copper, Cu
0.02	-	Riboflavin
0.0079	-	Iodine (I)
0.0013	-	Selenium, Se
0.0001	-	Vitamin D