Sausages & vegetables, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
2200000			Sugars, total
82800			Water
7800			Carbohydrate
5600			Starch
4000			Protein
2100			Total lipid (fat)
1700			ASH, TOTAL
1100			Sucrose
910			Fatty acids, total monounsaturated
900			Fiber, total dietary
860			Fatty acids, total saturated
600			Fructose
500			Glucose (dextrose)
470			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320			Sodium, Na
310			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
283			Energy
170			Potassium, K
150			Fatty acids, total polyunsaturated
80			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
65.84			Fatty acids, total trans
48			Phosphorus, P
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			Calcium, Ca
10			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10			FATTY ACIDS, SATURATED, TOTAL
9			Magnesium, Mg
3.99			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.53			Iron, Fe
0.49			Niacin
0.39			Zinc, Zn
0.32			Carotene, beta
0.158			Folic acid
0.1			Carotene, alpha
0.053			Vitamin A, IU
0.039			Copper, Cu
0.02			Riboflavin
0.0079			Iodine (I)
0.0013			Selenium, Se
0.0001			Vitamin D