Sauce, butter chicken, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3600000 Sugars, total
79300 Water
7600 Total lipid (fat)
5800 Carbohydrate
3130 Fatty acids, total saturated
2950 Fatty acids, total monounsaturated
2200 Starch
2200 ASH, TOTAL
2090 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1900 Fiber, total dietary
1400 Fructose
1300 Protein
1200 Glucose (dextrose)
1000 Sucrose
990 Fatty acids, total polyunsaturated
462 Sodium, Na
412 Energy
400 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
280 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
144 Potassium, K
90 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
82.31 Fatty acids, total trans
60 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
50 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
30 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 FATTY ACIDS, SATURATED, TOTAL
21 Calcium, Ca
20 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18 Magnesium, Mg
13 Phosphorus, P
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 Vitamin E (alpha-tocopherol)
1.54 Niacin
0.78 Iron, Fe
0.25 Zinc, Zn
0.09 Riboflavin
0.03 Thiamin
0.028 Folic acid
0.019 Retinol
0.019 Vitamin A, IU
0.01 Pyridoxine (Vitamin B6
0.003 Iodine (I)
0.0014 Selenium, Se

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