Sauce, barbecue, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38400000 Significant Sugars, total
55600 Water
42200 Carbohydrate
17900 Sucrose
10600 Fructose
10000 Significant Glucose (dextrose)
3800 Starch
2200 ASH, TOTAL
1300 Significant Acetic acid
900 Fiber, total dietary
800 Protein
725 Energy
710 Sodium, Na
200 Citric acid
130 Potassium, K
100 Total lipid (fat)
15 Sulphur (S)
12 Calcium, Ca
12 Phosphorus, P
9 Magnesium, Mg
0.4 Iron, Fe
0.34 Vitamin E (alpha-tocopherol)
0.11 Aluminium (Al)
0.095 Manganese, Mn
0.062 Copper, Cu
0.05 Niacin
0.04 Carotene, beta
0.03 Zinc, Zn
0.015 Thiamin
0.014 Fluoride, F
0.007 Vitamin A, IU
0.0035 Chromium (Cr)
0.0023 Molybdenum (Mo)
0.0022 Iodine (I)
0.0005 Selenium, Se

Sources, terms of use and Acknowledgements
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