Sauce, barbecue, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38400000 | Significant | Sugars, total | |
55600 | Water | ||
42200 | Carbohydrate | ||
17900 | Sucrose | ||
10600 | Fructose | ||
10000 | Significant | Glucose (dextrose) | |
3800 | Starch | ||
2200 | ASH, TOTAL | ||
1300 | Significant | Acetic acid | |
900 | Fiber, total dietary | ||
800 | Protein | ||
725 | Energy | ||
710 | Sodium, Na | ||
200 | Citric acid | ||
130 | Potassium, K | ||
100 | Total lipid (fat) | ||
15 | Sulphur (S) | ||
12 | Calcium, Ca | ||
12 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
0.4 | Iron, Fe | ||
0.34 | Vitamin E (alpha-tocopherol) | ||
0.11 | Aluminium (Al) | ||
0.095 | Manganese, Mn | ||
0.062 | Copper, Cu | ||
0.05 | Niacin | ||
0.04 | Carotene, beta | ||
0.03 | Zinc, Zn | ||
0.015 | Thiamin | ||
0.014 | Fluoride, F | ||
0.007 | Vitamin A, IU | ||
0.0035 | Chromium (Cr) | ||
0.0023 | Molybdenum (Mo) | ||
0.0022 | Iodine (I) | ||
0.0005 | Selenium, Se |