Salami, milano
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36900 | 🏆 | - | Total lipid (fat) |
| 20330 | 🏆 | - | Fatty acids, total monounsaturated |
| 11570 | 🏆 | - | Fatty acids, total saturated |
| 2450 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1781 | 🏆 | - | Energy |
| 1000000 | - | Sugars, total | |
| 34600 | - | Water | |
| 21700 | - | Protein | |
| 8060.000000000001 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3580 | - | Fatty acids, total polyunsaturated | |
| 3100 | - | ASH, TOTAL | |
| 2800 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2200 | - | Carbohydrate | |
| 1495 | - | Sodium, Na | |
| 1200 | - | Starch | |
| 700 | - | Glucose (dextrose) | |
| 700 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 700 | - | Lactic acid | |
| 300 | - | Sucrose | |
| 280 | - | Potassium, K |
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