Rhubarb, stalk, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1700000 | Sugars, total | ||
| 92900 | Water | ||
| 2200 | Fiber, total dietary | ||
| 1700 | Carbohydrate | ||
| 1500 | Protein | ||
| 1500 | Significant | Malic acid | |
| 900 | Glucose (dextrose) | ||
| 700 | Fructose | ||
| 400 | Significant | OXALIC ACID | |
| 300 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 130 | Potassium, K | ||
| 100 | Sucrose | ||
| 100 | Citric acid | ||
| 94 | Energy | ||
| 26 | Calcium, Ca | ||
| 14 | Phosphorus, P | ||
| 12 | Sodium, Na | ||
| 10 | Magnesium, Mg | ||
| 8 | Vitamin C | ||
| 1.01 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.3 | Vitamin E (alpha-tocopherol) | ||
| 0.3 | Zinc, Zn | ||
| 0.11 | Thiamin | ||
| 0.1 | Carotene, beta | ||
| 0.04 | Riboflavin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.017 | Vitamin A, IU | ||
| 0.01 | Carotene, alpha | ||
| 0.01 | Cryptoxanthin, beta | ||
| 0.007 | Folic acid | ||
| 0.0011 | Selenium, Se |