Pumpkin, Queensland blue, peeled, fresh, baked, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5800000 | - | Sugars, total | |
| 80900 | - | Water | |
| 9900 | - | Carbohydrate | |
| 4100 | - | Starch | |
| 3200 | - | Fiber, total dietary | |
| 2700 | - | Sucrose | |
| 2400 | - | Protein | |
| 1900 | - | Glucose (dextrose) | |
| 1200 | - | Fructose | |
| 800 | - | ASH, TOTAL | |
| 400 | - | Potassium, K | |
| 400 | - | Total lipid (fat) | |
| 244 | - | Energy | |
| 200 | - | Malic acid | |
| 100 | - | Citric acid | |
| 48 | - | Calcium, Ca | |
| 25 | - | Phosphorus, P | |
| 24 | - | Vitamin C | |
| 15 | - | Magnesium, Mg | |
| 3.096 | - | Carotene, beta | |
| 2 | - | Sodium, Na | |
| 1.4 | - | Niacin | |
| 1.06 | - | Iron, Fe | |
| 0.516 | - | Vitamin A, IU | |
| 0.35 | - | Zinc, Zn | |
| 0.3 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Riboflavin | |
| 0.045 | - | Carotene, alpha | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.032 | - | Thiamin | |
| 0.013 | - | Folic acid |