Pineapple, canned in syrup

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
19800000	Significant	Sugars, total
76400		Water
19800		Carbohydrate
9100		Fructose
8600	Significant	Glucose (dextrose)
2100		Sucrose
700		Fiber, total dietary
700		Citric acid
600		Total lipid (fat)
360		Energy
300		Protein
300		Malic acid
220		Fatty acids, total polyunsaturated
200		ASH, TOTAL
160		Fatty acids, total saturated
100		Fatty acids, total monounsaturated
90		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80		Potassium, K
20		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11		Magnesium, Mg
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8		Vitamin C
6		Sodium, Na
4		Calcium, Ca
3		Phosphorus, P
0.78		Manganese, Mn
0.4		Iron, Fe
0.08		Niacin
0.07		Pyridoxine (Vitamin B6
0.05		Copper, Cu
0.05		Thiamin
0.01		Vitamin E (alpha-tocopherol)
0.007		Carotene, beta
0.005		Folic acid
0.001		Vitamin A, IU