Pasta, white wheat flour & egg, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1900000 | Sugars, total | ||
| 74400 | Significant | Carbohydrate | |
| 72400 | Starch | ||
| 10600 | Protein | ||
| 9900 | Water | ||
| 2200 | Fiber, total dietary | ||
| 1600 | Total lipid (fat) | ||
| 1522 | Significant | Energy | |
| 700 | Sucrose | ||
| 700 | ASH, TOTAL | ||
| 610 | Fatty acids, total polyunsaturated | ||
| 260 | Fatty acids, total saturated | ||
| 250 | Fatty acids, total monounsaturated | ||
| 220 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 178 | Potassium, K | ||
| 139 | Phosphorus, P | ||
| 37 | Magnesium, Mg | ||
| 23 | Calcium, Ca | ||
| 9 | Sodium, Na | ||
| 4.258 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 3.36 | Niacin | ||
| 1.325 | Manganese, Mn | ||
| 1.29 | Iron, Fe | ||
| 1.25 | Fatty acids, total trans | ||
| 0.9 | Zinc, Zn | ||
| 0.236 | Thiamin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.175 | Copper, Cu | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.053899999999999997 | Aluminium (Al) | ||
| 0.0246 | Molybdenum (Mo) | ||
| 0.016 | Riboflavin | ||
| 0.015 | Folic acid | ||
| 0.0131 | Selenium, Se | ||
| 0.0098 | Iodine (I) | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU | ||
| 0.002 | Arsenic (As) | ||
| 0.00022 | Vitamin D |