Passionfruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5700000 | Sugars, total | ||
| 74400 | Water | ||
| 13900 | Significant | Fiber, total dietary | |
| 5700 | Carbohydrate | ||
| 3500 | Significant | Citric acid | |
| 3000 | Protein | ||
| 2300 | Glucose (dextrose) | ||
| 1900 | Fructose | ||
| 1500 | Sucrose | ||
| 600 | ASH, TOTAL | ||
| 500 | Malic acid | ||
| 304 | Energy | ||
| 300 | Total lipid (fat) | ||
| 200 | Potassium, K | ||
| 68 | Phosphorus, P | ||
| 28 | Magnesium, Mg | ||
| 19 | Sodium, Na | ||
| 18 | Vitamin C | ||
| 10 | Calcium, Ca | ||
| 3.16 | Niacin | ||
| 0.8 | Zinc, Zn | ||
| 0.75 | Carotene, beta | ||
| 0.6 | Iron, Fe | ||
| 0.41 | Carotene, alpha | ||
| 0.37 | Cryptoxanthin, beta | ||
| 0.14 | Riboflavin | ||
| 0.125 | Vitamin A, IU | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Thiamin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.014 | Folic acid | ||
| 0.0006 | Selenium, Se |