Oyster, Pacific, aquacultured, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 394 | 🏆 | - | Sulphur (S) |
| 18.04 | 🏆 | - | Zinc, Zn |
| 81400 | - | Water | |
| 10800 | - | Protein | |
| 3000 | - | ASH, TOTAL | |
| 2200 | - | Total lipid (fat) | |
| 620 | - | Fatty acids, total polyunsaturated | |
| 600 | - | Starch | |
| 600 | - | Carbohydrate | |
| 541 | - | Sodium, Na | |
| 490 | - | Fatty acids, total saturated | |
| 432.227 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 330 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 279 | - | Energy | |
| 231 | - | Potassium, K | |
| 229 | - | Calcium, Ca | |
| 220 | - | Fatty acids, total monounsaturated | |
| 174 | - | Phosphorus, P | |
| 80 | - | Magnesium, Mg | |
| 70 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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