Orange, valencia, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200000 | Sugars, total | ||
| 87600 | Water | ||
| 8200 | Carbohydrate | ||
| 4200 | Sucrose | ||
| 2400 | Fiber, total dietary | ||
| 2100 | Fructose | ||
| 1900 | Glucose (dextrose) | ||
| 1000 | Protein | ||
| 600 | Citric acid | ||
| 500 | ASH, TOTAL | ||
| 200 | Malic acid | ||
| 190 | Potassium, K | ||
| 175 | Energy | ||
| 52 | Vitamin C | ||
| 40 | Chloride (Cl) | ||
| 24 | Phosphorus, P | ||
| 23 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 0.13 | Niacin | ||
| 0.1 | Pantothenic acid | ||
| 0.1 | Vitamin E (alpha-tocopherol) | ||
| 0.07 | Carotene, beta | ||
| 0.07 | Thiamin | ||
| 0.07 | Zinc, Zn | ||
| 0.07 | Pyridoxine (Vitamin B6 | ||
| 0.062 | Folic acid | ||
| 0.036 | Copper, Cu | ||
| 0.024 | Manganese, Mn | ||
| 0.02 | Riboflavin | ||
| 0.017 | Cryptoxanthin, beta | ||
| 0.012 | Carotene, alpha | ||
| 0.012 | Vitamin A, IU | ||
| 0.004 | Nickel (Ni) | ||
| 0.0014 | BIOTIN | ||
| 0.0014 | Chromium (Cr) | ||
| 0.0001 | Iodine (I) |