Milk, cow, fluid, skim (0.15% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5300000 | - | Sugars, total | |
89400 | 👎 | Water | |
5300 | 👍 | Lactose | |
5300 | - | Carbohydrate | |
3600 | - | Protein | |
500 | - | ASH, TOTAL | |
160 | - | Potassium, K | |
146 | - | Energy | |
115 | 👎 | Calcium, Ca | |
96 | - | Phosphorus, P | |
38 | - | Sodium, Na | |
11 | 👍 | Magnesium, Mg | |
0.89 | 👍 | Niacin | |
0.4 | 👍 | Zinc, Zn | |
0.3 | - | Pantothenic acid | |
0.17 | 👎 | Riboflavin | |
0.02 | 👎 | Thiamin | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.018 | - | Iodine (I) | |
0.009 | 👎 | Folic acid | |
0.004 | - | Copper, Cu | |
0.003 | - | Manganese, Mn | |
0.003 | 👍 | Molybdenum (Mo) | |
0.0014 | 👍 | Selenium, Se | |
0.0008 | 👍 | Vitamin B-12 | |
0.0002 | 👎 | Chromium (Cr) | |
0.0001 | 👍 | Vitamin D |