Melon, watermelon, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7000000 | Sugars, total | ||
91600 | Water | ||
7300 | Carbohydrate | ||
3200 | Fructose | ||
2600 | Sucrose | ||
1200 | Glucose (dextrose) | ||
600 | Protein | ||
400 | Fiber, total dietary | ||
400 | ASH, TOTAL | ||
300 | Starch | ||
200 | Malic acid | ||
133 | Energy | ||
122 | Potassium, K | ||
14 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
10 | Chloride (Cl) | ||
5 | Calcium, Ca | ||
4 | Vitamin C | ||
3 | Sodium, Na | ||
0.29 | Carotene, beta | ||
0.1 | Iron, Fe | ||
0.09 | Pantothenic acid | ||
0.08 | Niacin | ||
0.06 | Zinc, Zn | ||
0.048 | Vitamin A, IU | ||
0.04 | Manganese, Mn | ||
0.029 | Copper, Cu | ||
0.02 | Thiamin | ||
0.009 | Nickel (Ni) | ||
0.0013 | Molybdenum (Mo) | ||
0.0007 | BIOTIN | ||
0.0001 | Selenium, Se | ||
0.0001 | Iodine (I) |