Mango, pulped, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14300000 | Significant | Sugars, total | |
82800 | Water | ||
14800 | Carbohydrate | ||
10500 | Sucrose | ||
3300 | Fructose | ||
1200 | Fiber, total dietary | ||
600 | Glucose (dextrose) | ||
500 | Starch | ||
500 | ASH, TOTAL | ||
400 | Protein | ||
259 | Energy | ||
132 | Potassium, K | ||
13 | Phosphorus, P | ||
12 | Vitamin C | ||
9 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
0.8 | Vitamin E (alpha-tocopherol) | ||
0.591 | Carotene, beta | ||
0.16 | Iron, Fe | ||
0.132 | Manganese, Mn | ||
0.098 | Vitamin A, IU | ||
0.092 | Copper, Cu | ||
0.09 | Niacin | ||
0.07 | Zinc, Zn | ||
0.046 | Thiamin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.017 | Riboflavin | ||
0.015 | Folic acid | ||
0.002 | Nickel (Ni) | ||
0.0001 | Chromium (Cr) |