Lolly, hard varieties
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93200000 | Significant | Sugars, total | |
98400 | Significant | Carbohydrate | |
91300 | Sucrose | ||
4400 | Starch | ||
1566 | Significant | Energy | |
1100 | Maltose | ||
800 | Glucose (dextrose) | ||
800 | ASH, TOTAL | ||
600 | Water | ||
250 | Sodium, Na | ||
71 | Calcium, Ca | ||
40 | Chloride (Cl) | ||
6 | Sulphur (S) | ||
3 | Phosphorus, P | ||
3 | Potassium, K | ||
0.3 | Zinc, Zn | ||
0.1 | Iron, Fe | ||
0.02 | Fluoride, F |