Jelly, sugar sweetened, all flavours, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13200000 | 🏆 | - | Sugars, total |
| 85600 | 👎 | Water | |
| 13200 | - | Carbohydrate | |
| 13100 | - | Sucrose | |
| 1000 | - | Protein | |
| 230 | - | Energy | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Citric acid | |
| 78 | - | Sodium, Na | |
| 5 | - | Chloride (Cl) | |
| 3 | - | Sulphur (S) | |
| 2 | 👎 | Calcium, Ca | |
| 1 | 👍 | Magnesium, Mg | |
| 1 | - | Potassium, K | |
| 0.262 | - | Manganese, Mn | |
| 0.06859 | - | Fluoride, F | |
| 0.03 | - | Copper, Cu | |
| 0.02 | 👎 | Iron, Fe | |
| 0.0006 | - | Iodine (I) |