Hot dog, bread roll, frankfurt & sauce filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000000 | Sugars, total | ||
49200 | Water | ||
27400 | Carbohydrate | ||
23400 | Starch | ||
10600 | Protein | ||
8800 | Total lipid (fat) | ||
4070 | Fatty acids, total monounsaturated | ||
3080 | Fatty acids, total saturated | ||
2500 | Fiber, total dietary | ||
2200 | ASH, TOTAL | ||
1820 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
1500 | Sucrose | ||
992 | Significant | Energy | |
940 | Fatty acids, total polyunsaturated | ||
610 | Sodium, Na | ||
500 | Glucose (dextrose) | ||
205.9 | Fatty acids, total trans | ||
138 | Phosphorus, P | ||
131 | Potassium, K | ||
57 | Calcium, Ca | ||
24 | Magnesium, Mg | ||
12.508 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
3.86 | Niacin | ||
1.65 | Iron, Fe | ||
1.37 | Zinc, Zn | ||
0.367 | Thiamin | ||
0.32 | Vitamin E (alpha-tocopherol) | ||
0.185 | Folic acid | ||
0.065 | Riboflavin | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.035 | Iodine (I) | ||
0.026 | Carotene, beta | ||
0.0062 | Selenium, Se | ||
0.004 | Vitamin A, IU | ||
0.0004 | Vitamin B-12 | ||
0.00011999999999999999 | Vitamin D |