Hot dog, bread roll, frankfurt & sauce filling

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4000000 Sugars, total
49200 Water
27400 Carbohydrate
23400 Starch
10600 Protein
8800 Total lipid (fat)
4070 Fatty acids, total monounsaturated
3080 Fatty acids, total saturated
2500 Fiber, total dietary
2200 ASH, TOTAL
1820 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 Sucrose
992 Significant Energy
940 Fatty acids, total polyunsaturated
610 Sodium, Na
500 Glucose (dextrose)
205.9 Fatty acids, total trans
138 Phosphorus, P
131 Potassium, K
57 Calcium, Ca
24 Magnesium, Mg
12.508 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
3.86 Niacin
1.65 Iron, Fe
1.37 Zinc, Zn
0.367 Thiamin
0.32 Vitamin E (alpha-tocopherol)
0.185 Folic acid
0.065 Riboflavin
0.05 Pyridoxine (Vitamin B6
0.035 Iodine (I)
0.026 Carotene, beta
0.0062 Selenium, Se
0.004 Vitamin A, IU
0.0004 Vitamin B-12
0.00011999999999999999 Vitamin D

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