Grape, waltham cross, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14400000 | Significant | Sugars, total | |
80200 | Water | ||
14400 | Carbohydrate | ||
7300 | Significant | Glucose (dextrose) | |
7100 | Fructose | ||
3500 | Fiber, total dietary | ||
800 | Protein | ||
500 | Malic acid | ||
400 | Significant | Tartaric acid | |
300 | ASH, TOTAL | ||
281 | Energy | ||
180 | Potassium, K | ||
100 | Total lipid (fat) | ||
27 | Phosphorus, P | ||
12 | Calcium, Ca | ||
7 | Vitamin C | ||
6 | Magnesium, Mg | ||
6 | Sodium, Na | ||
0.51 | Niacin | ||
0.2 | Iron, Fe | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.1 | Zinc, Zn | ||
0.045 | Carotene, beta | ||
0.03 | Riboflavin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Carotene, alpha | ||
0.01 | Cryptoxanthin, beta | ||
0.01 | Thiamin | ||
0.008 | Vitamin A, IU | ||
0.0013 | Molybdenum (Mo) |