Grape, waltham cross, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14400000 Significant Sugars, total
80200 Water
14400 Carbohydrate
7300 Significant Glucose (dextrose)
7100 Fructose
3500 Fiber, total dietary
800 Protein
500 Malic acid
400 Significant Tartaric acid
300 ASH, TOTAL
281 Energy
180 Potassium, K
100 Total lipid (fat)
27 Phosphorus, P
12 Calcium, Ca
7 Vitamin C
6 Magnesium, Mg
6 Sodium, Na
0.51 Niacin
0.2 Iron, Fe
0.2 Vitamin E (alpha-tocopherol)
0.1 Zinc, Zn
0.045 Carotene, beta
0.03 Riboflavin
0.03 Pyridoxine (Vitamin B6
0.02 Carotene, alpha
0.01 Cryptoxanthin, beta
0.01 Thiamin
0.008 Vitamin A, IU
0.0013 Molybdenum (Mo)

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