Grape, cornichon, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12700000 Significant Sugars, total
82100 Water
12700 Carbohydrate
6700 Significant Glucose (dextrose)
6000 Fructose
2500 Fiber, total dietary
1300 Protein
700 Significant Malic acid
600 Significant Tartaric acid
500 ASH, TOTAL
257 Energy
190 Potassium, K
100 Total lipid (fat)
19 Phosphorus, P
8 Magnesium, Mg
7 Vitamin C
5 Calcium, Ca
3 Sodium, Na
0.57 Niacin
0.5 Vitamin E (alpha-tocopherol)
0.2 Iron, Fe
0.1 Zinc, Zn
0.055 Carotene, beta
0.04 Riboflavin
0.03 Pyridoxine (Vitamin B6
0.02 Cryptoxanthin, beta
0.01 Carotene, alpha
0.01 Thiamin
0.009 Vitamin A, IU
0.0013 Molybdenum (Mo)

Sources, terms of use and Acknowledgements
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