Grape, cornichon, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12700000 | Significant | Sugars, total | |
82100 | Water | ||
12700 | Carbohydrate | ||
6700 | Significant | Glucose (dextrose) | |
6000 | Fructose | ||
2500 | Fiber, total dietary | ||
1300 | Protein | ||
700 | Significant | Malic acid | |
600 | Significant | Tartaric acid | |
500 | ASH, TOTAL | ||
257 | Energy | ||
190 | Potassium, K | ||
100 | Total lipid (fat) | ||
19 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
7 | Vitamin C | ||
5 | Calcium, Ca | ||
3 | Sodium, Na | ||
0.57 | Niacin | ||
0.5 | Vitamin E (alpha-tocopherol) | ||
0.2 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.055 | Carotene, beta | ||
0.04 | Riboflavin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Cryptoxanthin, beta | ||
0.01 | Carotene, alpha | ||
0.01 | Thiamin | ||
0.009 | Vitamin A, IU | ||
0.0013 | Molybdenum (Mo) |