Grape, black muscatel/muscat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18800000 | Significant | Sugars, total | |
75000 | Water | ||
18800 | Carbohydrate | ||
9500 | Fructose | ||
9300 | Significant | Glucose (dextrose) | |
2700 | Fiber, total dietary | ||
1100 | Protein | ||
400 | ASH, TOTAL | ||
400 | Malic acid | ||
349 | Energy | ||
300 | Tartaric acid | ||
160 | Potassium, K | ||
100 | Total lipid (fat) | ||
19 | Phosphorus, P | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
8 | Sodium, Na | ||
7 | Vitamin C | ||
0.65 | Niacin | ||
0.5 | Vitamin E (alpha-tocopherol) | ||
0.3 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.07 | Carotene, beta | ||
0.05 | Riboflavin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Carotene, alpha | ||
0.02 | Cryptoxanthin, beta | ||
0.012 | Vitamin A, IU | ||
0.01 | Thiamin | ||
0.0013 | Molybdenum (Mo) |