Frankfurt, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
200000		Sugars, total
58700		Water
19900		Total lipid (fat)
14300		Protein
9520		Fatty acids, total monounsaturated
7510		Fatty acids, total saturated
4390		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		Carbohydrate
3200		Starch
2600		ASH, TOTAL
2380		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1800		Fiber, total dietary
1430		Fatty acids, total polyunsaturated
1051	Significant	Energy
920		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
770		Sodium, Na
506.58		Fatty acids, total trans
370		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
220		Phosphorus, P
180	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
180		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
180		FATTY ACIDS, SATURATED, TOTAL
100		Glucose (dextrose)
100		Sucrose
93		Potassium, K
33		Calcium, Ca
32.039		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		Magnesium, Mg
4.33		Niacin
2.4		Zinc, Zn
2.3		Iron, Fe
1		Vitamin C
0.25		Vitamin E (alpha-tocopherol)
0.11		Riboflavin
0.08		Thiamin
0.03		Pyridoxine (Vitamin B6
0.0077		Iodine (I)
0.007		Carotene, beta
0.0018		Selenium, Se
0.001		Folic acid
0.001		Vitamin A, IU
0.001		Vitamin B-12
0.00032		Vitamin D