Custard, vanilla, regular fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11600000 Significant Sugars, total
77800 Water
13900 Carbohydrate
7200 Sucrose
3900 Lactose
3300 Protein
3000 Total lipid (fat)
2300 Starch
1960 Fatty acids, total saturated
770 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
710 Fatty acids, total monounsaturated
700 ASH, TOTAL
500 Maltose
392 Energy
390 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
310 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
165 Potassium, K
120 Calcium, Ca
120 Phosphorus, P
100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
98.89 Fatty acids, total trans
90 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 Fatty acids, total polyunsaturated
70 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
61 Sodium, Na
40 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
40 FATTY ACIDS, SATURATED, TOTAL
30 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
11 Magnesium, Mg
2.119 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.64 Niacin
0.39 Zinc, Zn
0.21 Riboflavin
0.05 Iron, Fe
0.05 Thiamin
0.03 Vitamin E (alpha-tocopherol)
0.015 Carotene, beta
0.013 Iodine (I)
0.01 Copper, Cu
0.01 Pyridoxine (Vitamin B6
0.008 Vitamin A, IU
0.005 Manganese, Mn
0.005 Retinol
0.002 Folic acid
0.001 Selenium, Se
0.0002 Vitamin B-12
0.0001 Vitamin D

Sources, terms of use and Acknowledgements
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