Chilli (chili), green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | Sugars, total | ||
80900 | Water | ||
12900 | Significant | Fiber, total dietary | |
2800 | Protein | ||
1000 | Carbohydrate | ||
900 | ASH, TOTAL | ||
600 | Glucose (dextrose) | ||
300 | Fructose | ||
300 | Total lipid (fat) | ||
280 | Potassium, K | ||
200 | Malic acid | ||
181 | Energy | ||
128 | Vitamin C | ||
100 | Sucrose | ||
100 | Citric acid | ||
20 | Phosphorus, P | ||
12 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
4 | Sodium, Na | ||
2.02 | Niacin | ||
1.6 | Iron, Fe | ||
0.7 | Vitamin E (alpha-tocopherol) | ||
0.4 | Zinc, Zn | ||
0.28 | Pyridoxine (Vitamin B6 | ||
0.192 | Carotene, beta | ||
0.1 | Cryptoxanthin, beta | ||
0.08 | Riboflavin | ||
0.07 | Thiamin | ||
0.032 | Vitamin A, IU | ||
0.023 | Folic acid | ||
0.003 | Carotene, alpha | ||
0.0005 | Selenium, Se |