Chilli (chili), green, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1100000 | Sugars, total | ||
78800 | Water | ||
14300 | Significant | Fiber, total dietary | |
3100 | Protein | ||
1100 | Carbohydrate | ||
1000 | ASH, TOTAL | ||
700 | Glucose (dextrose) | ||
311 | Potassium, K | ||
300 | Fructose | ||
300 | Total lipid (fat) | ||
201 | Energy | ||
200 | Malic acid | ||
121 | Vitamin C | ||
100 | Sucrose | ||
100 | Citric acid | ||
22 | Phosphorus, P | ||
13 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
4 | Sodium, Na | ||
2.24 | Niacin | ||
1.78 | Iron, Fe | ||
0.73 | Vitamin E (alpha-tocopherol) | ||
0.44 | Zinc, Zn | ||
0.29 | Pyridoxine (Vitamin B6 | ||
0.192 | Carotene, beta | ||
0.1 | Cryptoxanthin, beta | ||
0.084 | Riboflavin | ||
0.07 | Thiamin | ||
0.032 | Vitamin A, IU | ||
0.02 | Folic acid | ||
0.003 | Carotene, alpha | ||
0.0006 | Selenium, Se |