Cherry, black, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15700000 | Significant | Sugars, total | |
| 78800 | Water | ||
| 17000 | Carbohydrate | ||
| 7300 | Significant | Glucose (dextrose) | |
| 6600 | Fructose | ||
| 1800 | Sucrose | ||
| 1700 | Fiber, total dietary | ||
| 1000 | SORBITOL | ||
| 900 | Protein | ||
| 500 | Malic acid | ||
| 310 | Energy | ||
| 300 | Starch | ||
| 300 | ASH, TOTAL | ||
| 130 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 13 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 1.6 | Iron, Fe | ||
| 0.1 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Zinc, Zn | ||
| 0.08 | Manganese, Mn | ||
| 0.08 | Niacin | ||
| 0.07 | Carotene, beta | ||
| 0.06 | Copper, Cu | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.022 | Carotene, alpha | ||
| 0.012 | Vitamin A, IU | ||
| 0.004 | Folic acid | ||
| 0.0014 | Iodine (I) |