Cheese, cheddar, processed, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16040 | 🏆 | - | Fatty acids, total saturated |
| 1600 | 🏆 | - | Citric acid |
| 1320 | 🏆 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1254 | 🏆 | - | Energy |
| 720 | 🏆 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 660 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 210 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1500000 | - | Sugars, total | |
| 48400 | - | Water | |
| 23900 | - | Total lipid (fat) | |
| 18200 | - | Protein | |
| 6830 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 5900 | - | ASH, TOTAL | |
| 5540 | - | Fatty acids, total monounsaturated | |
| 2520 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 2380 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1900 | - | Carbohydrate | |
| 1500 | - | Lactose | |
| 1420 | - | Sodium, Na | |
| 1000 | - | Lactic acid |
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