Celery, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200000 | Sugars, total | ||
| 94800 | Water | ||
| 2200 | Carbohydrate | ||
| 1400 | Fiber, total dietary | ||
| 1000 | MANNITOL | ||
| 800 | ASH, TOTAL | ||
| 700 | Glucose (dextrose) | ||
| 600 | Protein | ||
| 500 | Fructose | ||
| 267 | Potassium, K | ||
| 230 | Chloride (Cl) | ||
| 200 | Malic acid | ||
| 100 | Total lipid (fat) | ||
| 98 | Sodium, Na | ||
| 63 | Energy | ||
| 44 | Calcium, Ca | ||
| 30 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 5 | Vitamin C | ||
| 0.53 | Niacin | ||
| 0.25 | Iron, Fe | ||
| 0.21 | Zinc, Zn | ||
| 0.135 | Manganese, Mn | ||
| 0.058 | Carotene, beta | ||
| 0.03 | Thiamin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.021 | Copper, Cu | ||
| 0.02 | Riboflavin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.013 | Folic acid | ||
| 0.011699999999999999 | Molybdenum (Mo) | ||
| 0.01 | Vitamin A, IU | ||
| 0.003 | Nickel (Ni) | ||
| 0.0019 | BIOTIN | ||
| 0.0018 | Selenium, Se | ||
| 0.0012 | Cadmium (Cd) | ||
| 0.0004 | Chromium (Cr) |