Celery, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1500000 | Sugars, total | ||
| 93700 | Water | ||
| 2700 | Carbohydrate | ||
| 1800 | Fiber, total dietary | ||
| 1200 | MANNITOL | ||
| 1000 | ASH, TOTAL | ||
| 800 | Glucose (dextrose) | ||
| 700 | Protein | ||
| 600 | Fructose | ||
| 326 | Potassium, K | ||
| 280 | Chloride (Cl) | ||
| 200 | Malic acid | ||
| 119 | Sodium, Na | ||
| 100 | Total lipid (fat) | ||
| 77 | Energy | ||
| 54 | Calcium, Ca | ||
| 36 | Phosphorus, P | ||
| 12 | Magnesium, Mg | ||
| 5 | Vitamin C | ||
| 0.65 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.26 | Zinc, Zn | ||
| 0.165 | Manganese, Mn | ||
| 0.063 | Carotene, beta | ||
| 0.033 | Thiamin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.026 | Copper, Cu | ||
| 0.023 | Riboflavin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.0143 | Molybdenum (Mo) | ||
| 0.013 | Folic acid | ||
| 0.01 | Vitamin A, IU | ||
| 0.003 | Nickel (Ni) | ||
| 0.0023 | BIOTIN | ||
| 0.0022 | Selenium, Se | ||
| 0.0015 | Cadmium (Cd) | ||
| 0.0005 | Chromium (Cr) |