Celeriac, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | Sugars, total | ||
86600 | Water | ||
5100 | Fiber, total dietary | ||
5000 | Carbohydrate | ||
2200 | MANNITOL | ||
1800 | Sucrose | ||
1600 | Protein | ||
1400 | ASH, TOTAL | ||
600 | Fructose | ||
440 | Potassium, K | ||
400 | Glucose (dextrose) | ||
400 | Malic acid | ||
200 | Total lipid (fat) | ||
162 | Energy | ||
41 | Calcium, Ca | ||
30 | Phosphorus, P | ||
22 | Magnesium, Mg | ||
21 | Sodium, Na | ||
13 | Vitamin C | ||
1.15 | Niacin | ||
0.5 | Zinc, Zn | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.2 | Iron, Fe | ||
0.16 | Pyridoxine (Vitamin B6 | ||
0.13 | Riboflavin | ||
0.06 | Thiamin | ||
0.02 | Carotene, beta | ||
0.01 | Carotene, alpha | ||
0.01 | Cryptoxanthin, beta | ||
0.008 | Folic acid | ||
0.003 | Vitamin A, IU | ||
0.0007 | Selenium, Se |