Capsicum, green, fresh, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2800000 Sugars, total
93700 Water
2800 Carbohydrate
1700 Fiber, total dietary
1400 Glucose (dextrose)
1300 Fructose
1000 Protein
400 ASH, TOTAL
211 Potassium, K
208 Vitamin C
100 Malic acid
76 Energy
33 Chloride (Cl)
29 Phosphorus, P
11 Magnesium, Mg
7 Calcium, Ca
1 Sodium, Na
0.26 Iron, Fe
0.21 Vitamin E (alpha-tocopherol)
0.17 Niacin
0.12 Zinc, Zn
0.115 Carotene, beta
0.081 Manganese, Mn
0.08 Pyridoxine (Vitamin B6
0.054 Copper, Cu
0.046 Folic acid
0.04 Pantothenic acid
0.03 Thiamin
0.021 Riboflavin
0.019 Vitamin A, IU
0.0027 Molybdenum (Mo)
0.0021000000000000003 BIOTIN
0.0011 Cadmium (Cd)
0.0004 Tin (Sn)

Sources, terms of use and Acknowledgements
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