Bok choy, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
600000 | Sugars, total | ||
94800 | Water | ||
2500 | Protein | ||
2400 | Fiber, total dietary | ||
1000 | ASH, TOTAL | ||
600 | Carbohydrate | ||
400 | Glucose (dextrose) | ||
250 | Potassium, K | ||
200 | Fructose | ||
200 | Total lipid (fat) | ||
90 | Chloride (Cl) | ||
83 | Calcium, Ca | ||
79 | Energy | ||
57 | Sodium, Na | ||
28 | Phosphorus, P | ||
18 | Magnesium, Mg | ||
17 | Vitamin C | ||
1.4 | Iron, Fe | ||
0.55 | Carotene, beta | ||
0.53 | Pyridoxine (Vitamin B6 | ||
0.36 | Zinc, Zn | ||
0.27 | Niacin | ||
0.265 | Manganese, Mn | ||
0.14 | Vitamin E (alpha-tocopherol) | ||
0.12 | Riboflavin | ||
0.11 | Thiamin | ||
0.092 | Vitamin A, IU | ||
0.041 | Copper, Cu | ||
0.04 | Folic acid | ||
0.009 | Cryptoxanthin, beta | ||
0.0039 | Iodine (I) | ||
0.0029 | BIOTIN | ||
0.0011 | Lead (Pb) | ||
0.001 | Cadmium (Cd) | ||
0.0007 | Arsenic (As) | ||
0.0005 | Tin (Sn) |