Biscuit, savoury, rice cracker, seaweed flavoured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75300 | 🏆 | - | Carbohydrate |
1500 | 🏆 | - | Energy |
0.067 | 🏆 | - | Molybdenum (Mo) |
0.05 | 🏆 | - | Arsenic (As) |
1700000 | - | Sugars, total | |
73500 | - | Starch | |
9600 | - | Protein | |
4600 | - | Water | |
2600 | - | ASH, TOTAL | |
1600 | - | Fiber, total dietary | |
1200 | - | Sucrose | |
1200 | - | Total lipid (fat) | |
660 | - | Sodium, Na | |
390 | - | Fatty acids, total saturated | |
380 | - | Fatty acids, total monounsaturated | |
360 | - | Fatty acids, total polyunsaturated | |
330 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
300 | - | Resistant starch | |
220 | - | Potassium, K | |
200 | - | Fructose |
Showing 1 to 20 of 45 entries