Biscuit, savoury, rice cake, from brown rice, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76300 | 🏆 | - | Carbohydrate |
1603 | 🏆 | - | Energy |
0.062 | 🏆 | - | Molybdenum (Mo) |
0.027 | 🏆 | - | Arsenic (As) |
800000 | - | Sugars, total | |
75500 | - | Starch | |
8800 | - | Protein | |
5400 | - | Water | |
3500 | - | Fiber, total dietary | |
3500 | - | Total lipid (fat) | |
1600 | - | ASH, TOTAL | |
1270 | - | Fatty acids, total polyunsaturated | |
1060 | - | Fatty acids, total monounsaturated | |
800 | - | Sucrose | |
600 | - | Fatty acids, total saturated | |
480 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
340 | - | Phosphorus, P | |
270 | - | Potassium, K | |
130 | - | Magnesium, Mg | |
90 | - | Sulphur (S) |
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