Apricot, canned in pear juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7800000 | Sugars, total | ||
| 84900 | Water | ||
| 8900 | Carbohydrate | ||
| 3100 | Fiber, total dietary | ||
| 3000 | Fructose | ||
| 2400 | Glucose (dextrose) | ||
| 2400 | Sucrose | ||
| 1100 | SORBITOL | ||
| 1000 | Protein | ||
| 800 | Significant | Malic acid | |
| 400 | ASH, TOTAL | ||
| 300 | Citric acid | ||
| 196 | Energy | ||
| 140 | Potassium, K | ||
| 100 | Quinic acid | ||
| 20 | Phosphorus, P | ||
| 15 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 5 | Vitamin C | ||
| 3 | Sodium, Na | ||
| 0.98 | Carotene, beta | ||
| 0.76 | Niacin | ||
| 0.6 | Vitamin E (alpha-tocopherol) | ||
| 0.5 | Iron, Fe | ||
| 0.32 | Cryptoxanthin, beta | ||
| 0.3 | Zinc, Zn | ||
| 0.163 | Vitamin A, IU | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.02 | Carotene, alpha | ||
| 0.002 | Folic acid | ||
| 0.0008 | Iodine (I) | ||
| 0.0001 | Selenium, Se |