Apricot, canned in pear juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200000 | Sugars, total | ||
| 85700 | Water | ||
| 9600 | Carbohydrate | ||
| 3400 | Fructose | ||
| 2400 | Sucrose | ||
| 2300 | Glucose (dextrose) | ||
| 1800 | Fiber, total dietary | ||
| 1400 | SORBITOL | ||
| 800 | Protein | ||
| 800 | Significant | Malic acid | |
| 400 | ASH, TOTAL | ||
| 300 | Citric acid | ||
| 192 | Energy | ||
| 189 | Potassium, K | ||
| 17 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 5 | Vitamin C | ||
| 4 | Sodium, Na | ||
| 0.7 | Niacin | ||
| 0.578 | Carotene, beta | ||
| 0.46 | Iron, Fe | ||
| 0.4 | Vitamin E (alpha-tocopherol) | ||
| 0.26 | Zinc, Zn | ||
| 0.189 | Cryptoxanthin, beta | ||
| 0.096 | Vitamin A, IU | ||
| 0.032 | Riboflavin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.026 | Thiamin | ||
| 0.019 | Folic acid | ||
| 0.012 | Carotene, alpha | ||
| 0.0004 | Iodine (I) |