Abalone, green lip, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
400000		Sugars, total
74000		Water
18700		Protein
1600		Carbohydrate
1600		ASH, TOTAL
1200		Glycogen
672	Significant	Sulphur (S)
500		Total lipid (fat)
400		Glucose (dextrose)
363		Energy
255		Sodium, Na
252		Potassium, K
132		Phosphorus, P
130		Fatty acids, total saturated
90		Fatty acids, total polyunsaturated
70		Fatty acids, total monounsaturated
70		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
50.55		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
45		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
19		Calcium, Ca
18		Manganese, Mn
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, TOTAL
5.56		Niacin
2.17		Fatty acids, total trans
2.15		Iron, Fe
1.8		Vitamin E (alpha-tocopherol)
0.54		Pantothenic acid
0.46		Zinc, Zn
0.37		Riboflavin
0.19		Iodine (I)
0.1682	Significant	Chromium (Cr)
0.14	Significant	Nickel (Ni)
0.098		Copper, Cu
0.09		Pyridoxine (Vitamin B6
0.0322	Significant	Cadmium (Cd)
0.023		Folic acid
0.015		Vitamin B-12
0.014		Carotene, beta
0.0067		Molybdenum (Mo)
0.0058		Selenium, Se
0.002		Vitamin A, IU