Yam, tuber, pale, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64400.00000000001 | Water | ||
25500 | Carbohydrate | ||
5600 | Fiber, total dietary | ||
2300 | Protein | ||
1800 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
383 | Potassium, K | ||
160 | Fatty acids, total polyunsaturated | ||
130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
126 | Energy | ||
100 | Fatty acids, total saturated | ||
53 | Phosphorus, P | ||
40 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
30 | Fatty acids, total monounsaturated | ||
26 | Calcium, Ca | ||
24 | Tryptophan | ||
19 | Magnesium, Mg | ||
13 | Vitamin C | ||
7 | Sodium, Na | ||
1.6 | Iron, Fe | ||
1.2 | Niacin | ||
0.8 | Niacin | ||
0.64 | Zinc, Zn | ||
0.35 | Tocopherol, beta | ||
0.23 | Vitamin E (alpha-tocopherol) | ||
0.23 | Pyridoxine (Vitamin B6 | ||
0.11 | Copper, Cu | ||
0.07 | Thiamin | ||
0.039 | Carotene, beta | ||
0.027 | Folic acid | ||
0.02 | Carotene, alpha | ||
0.02 | Riboflavin | ||
0.007 | Vitamin A, IU |