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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72900 | Water | ||
23000 | Protein | ||
2900 | Total lipid (fat) | ||
2091 | Serine | ||
1956.24 | Aspartic acid | ||
1738.99 | Histidine | ||
1718.72 | Lysine | ||
1629.99 | Leucine | ||
1592.2099999999998 | Threonine | ||
1427.68 | Arginine | ||
1284.73 | Glutamic acid | ||
1160 | ASH, TOTAL | ||
952.853 | Phenylalanine | ||
889.014 | Isoleucine | ||
883.13 | Valine | ||
878.9350000000001 | Tyrosine | ||
703.639 | Methionine | ||
494.176 | Glycine | ||
413.3 | Alanine | ||
407.7 | Phosphorus, P | ||
281.083 | 👍 | Cystine | |
118.26 | Energy | ||
39.999999999992 | Carbohydrate | ||
38.2 | Calcium, Ca | ||
1.8 | 👍 | Zinc, Zn | |
0.72 | Iron, Fe | ||
0.42 | 👍 | Thiamin | |
0.002 | 👎 | Riboflavin |