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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63615.942028985504 | Water | ||
31666.6666666667 | Protein | ||
3572.46376811594 | Total lipid (fat) | ||
2878.91 | Serine | ||
2693.37 | Significant | Aspartic acid | |
2394.26 | Histidine | ||
2366.3500000000004 | Lysine | ||
2244.19 | Leucine | ||
2192.17 | Threonine | ||
1965.6499999999999 | Arginine | ||
1768.84 | Glutamic acid | ||
1311.9 | Phenylalanine | ||
1224 | Isoleucine | ||
1215.9 | Valine | ||
1210.1299999999999 | Tyrosine | ||
1092.75 | ASH, TOTAL | ||
968.778 | Methionine | ||
680.388 | Glycine | ||
569.037 | Alanine | ||
386.998 | 👍 | Cystine | |
384.065 | Phosphorus, P | ||
159.027536231884 | Energy | ||
52.1739130434679 | Carbohydrate | ||
47.0579710144928 | Calcium, Ca | ||
2.08695652173913 | 👍 | Zinc, Zn | |
1.04347826086957 | Iron, Fe | ||
0.273913043478261 | 👍 | Thiamin | |
0.0021739130434783 | 👎 | Riboflavin |