Rau gi?n tr?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86428.57142857145 | - | Water | |
| 7959.183673469371 | - | Carbohydrate | |
| 3265.30612244898 | - | Protein | |
| 1938.78 | - | ASH, TOTAL | |
| 1530.61224489796 | - | Fiber, total dietary | |
| 408.163265306122 | - | Total lipid (fat) | |
| 293.877551020408 | - | Calcium, Ca | |
| 173.46900000000002 | - | Leucine | |
| 122.449 | - | Phenylalanine | |
| 122.449 | - | Valine | |
| 112.245 | - | Lysine | |
| 102.04100000000001 | - | Arginine | |
| 102.04100000000001 | - | Isoleucine | |
| 102.04100000000001 | - | Threonine | |
| 81.6327 | - | Phosphorus, P | |
| 48.5714285714285 | - | Energy | |
| 40.8163 | - | Histidine | |
| 40.8163 | - | Methionine | |
| 15.1530612244898 | - | Vitamin C | |
| 6.22448979591837 | - | Iron, Fe | |
| 2.91326530612245 | - | Carotene, beta | |
| 0.242772 | - | Vitamin A, IU | |
| 0.228571428571429 | - | Riboflavin | |
| 0.214285714285714 | - | Niacin | |
| 0.0530612244897959 | - | Thiamin |