Rau gi?n tr?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86428.57142857145 | Water | ||
| 7959.183673469371 | Carbohydrate | ||
| 3265.30612244898 | Protein | ||
| 1938.78 | ASH, TOTAL | ||
| 1530.61224489796 | Fiber, total dietary | ||
| 408.163265306122 | Total lipid (fat) | ||
| 293.877551020408 | Calcium, Ca | ||
| 173.46900000000002 | Leucine | ||
| 122.449 | Phenylalanine | ||
| 122.449 | Valine | ||
| 112.245 | Lysine | ||
| 102.04100000000001 | Arginine | ||
| 102.04100000000001 | Isoleucine | ||
| 102.04100000000001 | Threonine | ||
| 81.6327 | Phosphorus, P | ||
| 48.5714285714285 | Energy | ||
| 40.8163 | Histidine | ||
| 40.8163 | Methionine | ||
| 15.1530612244898 | Vitamin C | ||
| 6.22448979591837 | Iron, Fe | ||
| 2.91326530612245 | Carotene, beta | ||
| 0.242772 | Vitamin A, IU | ||
| 0.228571428571429 | Riboflavin | ||
| 0.214285714285714 | Niacin | ||
| 0.0530612244897959 | Thiamin |