Rau gi?n tr?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86700 | Water | ||
7799.99999999998 | Carbohydrate | ||
3200 | Protein | ||
1900 | ASH, TOTAL | ||
1500 | Fiber, total dietary | ||
400 | Total lipid (fat) | ||
288 | Calcium, Ca | ||
170 | Leucine | ||
120 | Phenylalanine | ||
120 | Valine | ||
110 | Lysine | ||
100 | Arginine | ||
100 | Isoleucine | ||
100 | Threonine | ||
80 | Phosphorus, P | ||
47.59999999999994 | Energy | ||
40 | Histidine | ||
40 | Methionine | ||
27 | Vitamin C | ||
6.1 | Iron, Fe | ||
2.855 | Carotene, beta | ||
0.3 | Niacin | ||
0.28 | Riboflavin | ||
0.237917 | Vitamin A, IU | ||
0.08 | Thiamin |