Hải sâm, hấp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76899.99999999999 | 👎 | Water | |
21500 | - | Protein | |
3195 | 👍 | Glycine | |
3060 | 👍 | Glutamic acid | |
2040 | - | Aspartic acid | |
1530 | 👍 | Proline | |
1460 | - | Alanine | |
1325 | - | Arginine | |
1100 | - | ASH, TOTAL | |
1090 | - | Leucine | |
1090 | - | Threonine | |
1020 | 👍 | Serine | |
920 | - | Valine | |
885 | - | Lysine | |
715 | - | Isoleucine | |
545 | - | Tyrosine | |
510 | 👎 | Phenylalanine | |
335 | 👎 | Methionine | |
305 | 👍 | Cystine | |
300 | - | Total lipid (fat) | |
210 | 👎 | Histidine | |
200.000000000003 | - | Carbohydrate | |
125 | 👍 | Tryptophan | |
118 | 👎 | Calcium, Ca | |
89.50000000000001 | - | Energy | |
22 | - | Phosphorus, P | |
1.4 | 👎 | Iron, Fe | |
0.10167 | 👎 | Retinol | |
0.10167 | 👎 | Vitamin A, IU | |
0.09 | 👍 | Niacin | |
0.02 | 👎 | Riboflavin | |
0.009 | 👎 | Thiamin |