Candies, caramels, chocolate-flavor roll

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
87730	Significant	Carbohydrate
56320		Sugars, total
6690		Water
3310		Total lipid (fat)
1929		Fatty acids, total monounsaturated
1590		Protein
1188		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
967		Fatty acids, total saturated
719		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
680		ASH, TOTAL
266		Fatty acids, total polyunsaturated
116		Potassium, K
100		Fiber, total dietary
75		Theobromine
57		Phosphorus, P
44		Sodium, Na
36		Calcium, Ca
22		Magnesium, Mg
18.7		Choline, total
16		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.42		Tocopherol, gamma
7		Caffeine
2		Cholesterol
0.8		Iron, Fe
0.65		Vitamin E (alpha-tocopherol)
0.4		Zinc, Zn
0.29		Pantothenic acid
0.21		Niacin
0.13		Copper, Cu
0.07		Riboflavin
0.06		Tocopherol, beta
0.056		Thiamin
0.047		Manganese, Mn
0.01		Vitamin B-6
0.0096		Vitamin K (phylloquinone)
0.009		Folic acid
0.006		Folic acid
0.003		Folic acid
0.0022		Selenium, Se
0.001		Lutein + zeaxanthin