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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75308.64197530865 | Water | ||
| 21604.9382716049 | Protein | ||
| 1753.0900000000001 | Lysine | ||
| 1728.3999999999999 | ASH, TOTAL | ||
| 1555.56 | Leucine | ||
| 1358.0246913580202 | Total lipid (fat) | ||
| 1358.02 | Isoleucine | ||
| 1148.15 | Arginine | ||
| 1123.4599999999998 | Valine | ||
| 925.926 | Threonine | ||
| 753.086 | Phenylalanine | ||
| 580.247 | Methionine | ||
| 518.519 | Histidine | ||
| 283.951 | Tryptophan | ||
| 213.58 | Phosphorus, P | ||
| 98.64197530864197 | Energy | ||
| 51.8518518518518 | Calcium, Ca | ||
| 2.44444444444444 | Niacin | ||
| 1.72839506172839 | Iron, Fe | ||
| 0.0987654320987654 | Riboflavin | ||
| 0.0666666666666667 | Thiamin |