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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75903.61445783133 | Water | ||
21084.3373493976 | Protein | ||
1710.84 | Lysine | ||
1686.75 | ASH, TOTAL | ||
1518.07 | Leucine | ||
1325.30120481928 | Total lipid (fat) | ||
1325.3 | Isoleucine | ||
1120.48 | Arginine | ||
1096.3899999999999 | Valine | ||
903.614 | Threonine | ||
734.94 | Phenylalanine | ||
566.265 | Methionine | ||
506.024 | Histidine | ||
277.108 | Tryptophan | ||
208.434 | Phosphorus, P | ||
96.26506024096386 | Energy | ||
50.6024096385542 | Calcium, Ca | ||
2.3855421686747 | Niacin | ||
1.68674698795181 | Iron, Fe | ||
0.0963855421686747 | Riboflavin | ||
0.0650602409638554 | Thiamin |