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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73684.2105263158 | Water | ||
23026.315789473698 | Protein | ||
1868.42 | Lysine | ||
1842.11 | ASH, TOTAL | ||
1657.89 | Leucine | ||
1447.3700000000001 | Isoleucine | ||
1447.36842105263 | Total lipid (fat) | ||
1223.68 | Arginine | ||
1197.3700000000001 | Valine | ||
986.842 | Threonine | ||
802.6320000000001 | Phenylalanine | ||
618.421 | Methionine | ||
552.6320000000001 | Histidine | ||
302.632 | Tryptophan | ||
227.632 | Phosphorus, P | ||
105.1315789473684 | Energy | ||
55.2631578947368 | Calcium, Ca | ||
2.31578947368421 | Niacin | ||
1.84210526315789 | Iron, Fe | ||
0.0842105263157895 | Riboflavin | ||
0.0631578947368421 | Thiamin |