Cá chim, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64000.000000000015 | Water | ||
22125 | Protein | ||
8000 | Total lipid (fat) | ||
4499.99999999999 | Carbohydrate | ||
2250.9100000000003 | Histidine | ||
1390.66 | Aspartic acid | ||
1375 | ASH, TOTAL | ||
1368.79 | 👍 | Cystine | |
1321.08 | Serine | ||
1314.11 | Threonine | ||
1253.22 | Lysine | ||
1133.54 | Leucine | ||
891.5 | Glutamic acid | ||
870.632 | Arginine | ||
739.045 | Phenylalanine | ||
630.817 | Valine | ||
608.4979999999999 | Alanine | ||
605.1220000000001 | Isoleucine | ||
586.75 | Phosphorus, P | ||
561.961 | Methionine | ||
461.762 | Tyrosine | ||
186.611 | Glycine | ||
178.5 | Energy | ||
93.375 | Calcium, Ca | ||
44.475 | Significant | Vitamin E (alpha-tocopherol) | |
1.2875 | Iron, Fe | ||
1.0125 | 👍 | Zinc, Zn | |
0.012375 | 👎 | Riboflavin | |
0.002875 | 👎 | Retinol | |
0.002875 | Vitamin A, IU |