BMS, whey-predominantformula, Infacare Classic 1,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | Carbohydrate | ||
3300 | Total lipid (fat) | ||
1600 | Fatty acids, total saturated | ||
1500 | Protein | ||
800 | Fatty acids, total monounsaturated | ||
700 | 👎 | Fatty acids, total polyunsaturated | |
68 | Energy | ||
65 | Potassium, K | ||
46 | Calcium, Ca | ||
32 | Phosphorus, P | ||
21 | Sodium, Na | ||
9 | Vitamin C | ||
5 | Magnesium, Mg | ||
4 | Manganese, Mn | ||
0.8 | Iron, Fe | ||
0.7 | Vitamin E (alpha-tocopherol) | ||
0.5 | Niacin | ||
0.5 | Zinc, Zn | ||
0.31 | Pantothenic acid | ||
0.16 | 👎 | Riboflavin | |
0.1 | Thiamin | ||
0.078 | 👎 | Vitamin A, IU | |
0.062 | Pyridoxine (Vitamin B6 | ||
0.05 | Copper, Cu | ||
0.008 | 👎 | Folic acid | |
0.0011 | Vitamin D | ||
0.0002 | Vitamin B-12 |